South Indian Pumpkin, Potato & Pea Curry - Spice Fusion Exotic Spice Blends & Dukkah
An easy side dish or main of vegetables cooked in coconut milk and the complex flavour of Spice Fusion Hyderabad Curry, a blend of curry leaves and 11 spices.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
Ingredients
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 5cm ginger, peeled and finely shredded
- 1 tbsp Spice Fusion Hyderabad Curry blend
- 2 cups peeled and diced potato
- 2 cups peeled and diced pumpkin
- 1 green chilli, finely chopped
- 2 cups frozen peas
- 1 cup Ayam brand coconut milk
- Salt & white pepper
- Coriander leaves
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