Chicken and Onion Pot Pies
Chicken and Onion Pot Pies Ingredients Method Preheat oven to 180°C fan forced. To make the pie filling, heat the olive oil in a large pan over medium-high
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Ramekin
- Pastry brush
- Chef's knife
- Saucepan
- Spoon
- Mixing bowl
- Fork
- Stove
- Oven
Ingredients
- 3-4 tbsp olive oil
- 2 large brown onions, sliced into wedges
- 2 garlic cloves, minced
- ⅓ cup all-purpose flour
- 3 cups organic chicken stock
- 1 tbsp Vegeta or stock powder
- ½ cup thickened cream
- 3 sprigs of thyme
- 3 ½ cups roasted chicken
- 1 cup frozen peas
- 2 sheets frozen puff pastry
- 1 egg, lightly beaten
- 1 tbsp poppy seeds
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