Chestnut Florentines - River Cottage
Indulge in homemade florentines—crispy, chewy treats packed with nuts and dried fruit, drizzled with chocolate. Perfect for snacking or gifting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 50g butter
- 50g caster sugar
- 50g honey
- 25g Chestnut flour
- 40g shelled Hazelnuts, coarsely crushed
- 2 tsp double cream
- About 20 Rosehips, carefully seeded and coarsely chopped
- To finish (optional)
- About 40g dark chocolate
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