Black and Red Bell Pepper Steamed Pork Buns
A colorful riff on the flavors of Taiwanese pork pepper buns, this steamed bun is filled with pork that's seasoned with black pepper and red bell pepper paste and paired with napa cabbage and...
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Cooking tools:
- Pot
- Blender
- Mixing bowl
- Plastic wrap
- Rolling pin
- Thin dish towel
- Paper towel
- Bench scraper
- Bamboo steamer
- Parchment paper
- Steamer liner
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Spoon
Ingredients
- 2 1/4 cups flour
- 3/4 cups warm water
- 2 tsp of yeast
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 3 tbsp red pepper paste (see below)
- 2 cups flour
- 1/2 medium napa cabbage
- 1 lb pork
- 1 cup shiitake mushrooms
- 1 tbsp salt
- 2 tsp brown sugar
- 1 tsp black pepper
- 1 tbsp red pepper paste (see below)
- 4 red bell peppers
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