One-pan salmon with creamy citrus dressing and stone fruit–snap pea salad | Sunbasket
A caramelized, quick-charred stone fruit and snap pea salad makes for a summery side dish alongside omega-3 rich salmon.
Ingredients
- 2 organic peaches or other stone fruit
- 2 or 3 organic radishes (about 2 ounces total)
- 6 ounces organic sugar snap peas
- 4 or 5 sprigs organic fresh mint
- Seafood options:
- 2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
- 10 ounces wild sea scallops
- Creamy citrus dressing (paleo mayo - fresh orange juice - fresh lemon juice - scallions)
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