Cookwith - Chilled Citrus-Poached Salmon with Summer Melon & Snap Pea Salad

Ingredients

• 4 salmon fillets (about 5 oz each), skinless
• 1 orange, sliced
• 1 lemon, sliced
• 1 small bunch fresh dill
• 1 bay leaf
• 8 whole black peppercorns
• 1 tsp kosher salt
• 4 cups water
• 1 small honeydew melon, balled or diced
• 1 cup sugar snap peas, strings removed, thinly sliced on the bias
• 1 medium English cucumber, thinly sliced
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lime juice
• 1 tbsp fresh mint, finely chopped
• 1/2 tsp flaky sea salt
• 1/4 tsp freshly ground black pepper