Durum wheat spaghetti
Durum wheat spaghetti in a rich four-tomato salsa, finished with aged Parmesan and fresh basil – a simple, classic dish packed with flavor.
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Ingredients
- 2 white onions
- 100 g extra-virgin olive oil
- 300 g cherry tomatoes
- 300 g yellow tomatoes
- 300 g auburn tomatoes
- 300 g peeled tomatoes
- Salt
- 40 g sugar
- 350 g Debic Cream Plus Mascarpone
- 180 g grated Parmesan cheese (aged 36 months)
- 200 g basil leaves (without stalks)
- 100 g pine nuts
- 50 g grated Parmesan cheese
- 500 g bronze-drawn durum wheat spaghetti
- Basil sprouts
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