Cookwith - Chilled Mediterranean Zoodle & Olive Salad with Lemon-Herb Vinaigrette
Inspired by the carefree spirit of summer and the flavors of the Mediterranean coast, this chilled zoodle and olive salad is the ideal dinner for when you ...
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Ingredients
- 4 medium zucchinis, spiralized (zoodles)
- 1 cup cherry tomatoes, halved
- 1 cup Persian cucumber, diced
- 1/2 cup Kalamata olives, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, torn
- 2 tbsp extra-virgin olive oil
- 1 tsp lemon zest
- 3 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Freshly ground black pepper, to taste
- 1/4 cup toasted pine nuts (optional)
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