To Roast Ducks from Modern Cookery for Private Families by Eliza Acton
[Ducks are in season all the year, but are thought to be in their perfection about June or early in July. Ducklings (or half-grown ducks) are in the greatest request in spring, when there is no gam...
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Ingredients
- ducklings
- ducks
- game
- poultry
- water
- herbs
- onion
- gizzards
- brown gravy
- pepper
- salt
- sage
- parboiled onions
- breasts
- pinions
- stuffing
- butter
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