Leftover Loaded Potato Skins - Albert Bartlett

Ingredients

• 4 Large Albert Bartlett Potatoes
• 100g Leftover Roast Dinner Meat
• 2 Leftover Cooked Carrots (Finely Diced)
• 3 Leftover Cooked Tender Stem Broccoli (Roughly Chopped)
• 1 Shallot (Very Finely Chopped)
• 4 Rashers of Streaky Bacon
• 2 tbsp of French Mustard
• 2 Heaped tbsp of Salted Butter
• Brie (Enough to top the skins)
• Left Over Gravy (Enough to drizzle over the Skins)
• Cranberry Sauce (Enough to top the Skins)
• Olive Oil
• Salt & Pepper