Loh Bak Penang (Five Spice Meat Rolls)
This Loh Bak (Five Spice Pork Rolls) recipe is one of my mother-in-law's best dishes, and It is a dish that will be cooked during festivals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Stove
- Skillet
- Spatula
- Cooling rack
- Paper towel
- Plate
Ingredients
- 500 g Pork Shoulder
- 150 g Jicama
- 3 pcs Shallots
- 1 Leek
- 2 tbsp Five Spice Powder
- 4 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 2 tbsp Hua Diao Wine
- 3 tbsp Mung Bean Starch
- 1 Egg
- 2 pcs Bean Curd Skin (Large)
- Proper Amount Cooking Oil (for deep fried)
More Like This
Five-spice Meat Rolls (Ngoh Hiang Lobak)
asianinspirations.com.au
Ngoh Hiang/ Lor Bak/ 五香 - Southeast Asian Recipes
nyonyacooking.com
5-spice beancurd meat rolls aka Ngor Hiang / Lobak Recipe | Samsung Food App
app.samsungfood.com
Ngoh Hiang - Chinese Five Spice Meat Rolls
teresasrecipes.com
Five-Spice & Hoisin Pulled Pork | The Dinner Ladies
dinnerladies.com.au
Ngo Hiang (Five Spice Meat Rolls) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pork And Shrimp Loh Bak Recipe
foodrepublic.com
Hoisin Hawaiian pork rolls
boundedbybuns.com