Block Island Slider recipe
Foodservice Recipe for Block Island sliders featuring swordfish, pesto, fennel pollen, tomatoes, and a Campari aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Grill
- Griddle
- Microplane
- Instant-read thermometer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Peeler
Ingredients
- 2 each 9-packs King’s Hawaiian® Pretzel Slider Buns
- 1 lb Salted butter
- 2 each 12 ounce 1 ½” thick swordfish steaks
- 1 jar Pesto
- ½ tbsp Fennel pollen
- 2 tubs Heirloom cherry tomatoes
- to taste Extra virgin olive oil
- 1 tbsp Herbs de Provence
- 2 tbsp + 1 teaspoon Sugar
- 8 oz Pecorino, shaved
- 2 each bunches Italian parsley
- 2 each Lemons
- 2 each Shallots
- 1 each Grapefruit, zested and juiced
- 2 tbsp Campari
- 1 c Mayonnaise
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