Strawberry Rhubarb Crostata

Name: Strawberry Rhubarb Crostata
Ingredients: 1 1/4 cups whole wheat pastry flour + more for dusting; 1/4 teaspoon sea salt; 1 stick cold butter, cubed; 4-6 tablespoons ice water; 2 heaping cups sliced or quartered strawberries (cut up depending on how big they are); 2 heaping cups rhubarb, ½ inch dice; 1 teaspoon vanilla; 1/2 cup cane sugar; 2 tablespoons arrowroot (cornstarch is ok too); Big pinch cinnamon; Pinch salt; 1 egg, beaten; 1-2 tablespoons turbinado sugar

oryana.coop

Bake a rustic Strawberry Rhubarb Crostata with flaky pastry, fresh strawberries, and tangy rhubarb for an easy Italian-inspired dessert that's perfect for spring and summer.

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Ingredients

1 1/4 cups whole wheat pastry flour + more for dusting
1/4 teaspoon sea salt
1 stick cold butter, cubed
4-6 tablespoons ice water
2 heaping cups sliced or quartered strawberries (cut up depending on how big they are)
2 heaping cups rhubarb, ½ inch dice
1 teaspoon vanilla
1/2 cup cane sugar
2 tablespoons arrowroot (cornstarch is ok too)
Big pinch cinnamon
Pinch salt
1 egg, beaten
1-2 tablespoons turbinado sugar