Strawberry Rhubarb Crostata - Roth
Strawberry Rhubarb Crostata by: Chef Matt Chatfield Modes Ingredients Dough - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/4 teaspoon Kosher salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Cooking tools:
- Food processor
- Pizza peel
- Pizza stone
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saute pan
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon Kosher salt
- 1/2 pound cold unsalted butter, diced
- 1/2 cup ice-cold water
- 3 cups strawberries, rinsed and quartered
- 1 10-inch rhubarb stalk, diced into 1/2-inch pieces
- 1 teaspoon pure vanilla extract
- 1/4 cup cornstarch
- 1 whole egg
- 2 Tablespoons turbinado sugar
More Like This
Rhubarb and Raspberry Crostata Recipe
epicurious.com
Strawberry + Rhubarb Crostata
annielucey.com
Strawberry Rhubarb Crostata
oryana.coop
Strawberry Rhubarb Crostata
oryana.coop
Rhubarb and raspberry crostata
womensweeklyfood.com.au
Strawberry Rhubarb Crostata
inthecuriouskitchen.com
Rhubarb and Raspberry Crostata Recipe - (4.6/5)
keyingredient.com
Simple Strawberry Rhubarb Crisp | Food Stuff
foodstf.com