Paleo Squash Galette | Bob's Red Mill Natural Foods
This rich, savory and seasonal galette is healthy and paleo-friendly. Change up the veggies with what’s in season and serve all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Silicone baking mat
- Rolling pin
- Pastry brush
- Mixing bowl
- Spatula
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 1 Tbsp Olive Oil
- 2 cups Butternut Squash peeled and cut into 1/2-inch cubes
- 1 cup Leeks chopped
- 3 oz Pancetta chopped
- 1/2 tsp Salt
- 1/4 tsp Freshly ground black pepper
- 1/4 tsp Crushed Red Pepper
- 1 tsp Garlic minced
- 1 1/4 cups Paleo Baking Flour
- 1/2 tsp Arrowroot Starch
- 1/4 tsp Kosher Salt
- 3 Tbsp Olive Oil
- 2 Tbsp ice cold water
- 1 Egg
- 1 Egg whisked
- 1/4 tsp Flake Salt
- 1/2 tsp Freshly ground black pepper
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