Hubbard Squash Galette Recipe

Name: Hubbard Squash Galette Recipe
Ingredients: 1-1/4 cups all-purpose flour; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1 stick unsalted butter, frozen; 1/3 cup ice-cold water; 2 pounds Hubbard squash, peeled, seeded, and cubed; 1 red onion, sliced and separated into rings; 1/4 cup extra-virgin olive oil; 4 cloves garlic, minced; 1/4 cup chopped mixed herbs, such as parsley, thyme, and rosemary; 1/2 cup sour cream; 1/2 cup shredded Parmesan cheese, divided

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This rustic-style squash galette recipe features a Hubbard squash filling wrapped up in a homemade pastry, and is sure to please everyone.

Keywords

recipes
squash

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