Gluten-free lemony shortbread
Lemony shortbread is a beaut baking option for those following a gluten-free diet as its closed texture lends itself to the use of gluten-free flours. This recipe is good to keep on hand in the tins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 230 grams butter, softened to room temperature
- 3/4 cup icing sugar
- 1 3/4 cup gluten-free flour (Nici use Edmonds)
- zest of 2 lemons
- 1/2 teaspoon sea salt
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