Tomato-ey Maryland Crab Soup - Wine4Food

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup diced celery (1/4" dice)
• 1/2 cup diced carrots (1/4" dice)
• 1/2 cup baby lima beans, frozen
• 2 1/2 cups crushed tomatoes in purée
• 3 2/3 cups chicken or vegetable stock
• 1/2 cup diced green beans (1/4" dice)
• 1/2 cup fresh corn niblets (from about 2 ears of corn)
• 2 bay leaves
• 4 teaspoons Old Bay seasoning
• 1/2 cup peas, frozen
• 1 lb. lump crab meat, picked over
• 2 1/2 teaspoons Worcestershire sauce
• 2 tablespoons chopped parsley, for garnish