Chicken and Peas Risotto - Belly On My Mind
This chicken and peas risotto is the perfect midweek belly warmer. Creamy, filling and super delicious, get your risotto recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Ingredients
- 1 tbsp vegetable oil
- 2-3 pods garlic (chopped)
- 1 medium onion (julienned)
- 250 gms risotto rice / Arborio rice
- 2 chicken breast pieces (cut into small bite sized chunks)
- 1 cup green peas (frozen or fresh)
- 1/2 tsp thyme
- 1/2 tsp oregano
- Salt to season
- 4-5 tbsp Parmesan shavings (and some more to serve)
- 1 chicken or vegetable stock cube (disolved in 1 litre boiling water )
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