Lime & Coconut Flan With Gin & Tonic Caramel - Cuisine Magazine - From New Zealand to the World

Name: Lime & Coconut Flan With Gin & Tonic Caramel - Cuisine Magazine - From New Zealand to the World
Ingredients: 220g caster sugar; 200ml tonic water (I used Fever-Tree); 2 tablespoons gin; 2 limes, thinly sliced; 6 eggs; 1 x 320g can sweetened condensed coconut milk (available in the health section of supermarkets or use standard condensed milk); 1 x 375ml can evaporated coconut milk (available in the health section of supermarkets or use standard evaporated milk); ½ cup (125ml) coconut cream; finely grated zest of 2 limes, plus extra to serve; toasted shredded coconut, to serve

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Ingredients

220g caster sugar
200ml tonic water (I used Fever-Tree)
2 tablespoons gin
2 limes, thinly sliced
6 eggs
1 x 320g can sweetened condensed coconut milk (available in the health section of supermarkets or use standard condensed milk)
1 x 375ml can evaporated coconut milk (available in the health section of supermarkets or use standard evaporated milk)
½ cup (125ml) coconut cream
finely grated zest of 2 limes, plus extra to serve
toasted shredded coconut, to serve