Hot and Sour Soup | Asian Cuisine | Lee Kum Kee
This Hot and Sour Soup is incredibly delicious and it's so easy to make this restaurant-style dish at home following our simple recipe.
Keywords
- hot and sour
- lee kum kee
- starter
- spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 200g tofu, sliced into strips
- 170g bamboo shoots, julienned
- 110g cloud ear fungus, julienned
- 110g dried mushroom, julienned
- 2 eggs beaten
- 1.4L water
- 4 Tbsp corn flour
- 1 Tbsp green onions, finely chopped
- 1 Tbsp coriander, finely chopped
- 3 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 3 Tbsp Shaoxing rice wine
- 2 Tbsp Lee Kum Kee Seasoned Soy Sauce
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 2 tsp ground white pepper
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