Hot & Sour Soup

Name: Hot & Sour Soup
Ingredients: 150g Bamboo Shoots, julienned; 1 Small Carrot, julienned; 200g Firm Tofu, julienned; 200g Shiitake Mushrooms, sliced; 1.5L Vegetable Stock, unsalted; 2Tbsp Vegetable Oil; Slurry:; 5 Tbsp Cornflour; 6 Tbsp Water; 5 Tbsp Lee Kum Kee Seasoned Rice Vinegar; 4 Tbsp Lee Kum Kee Premium Light Soy Sauce; 2 Tbs Lee Kum Kee Chilli Garlic Sauce; A pinch Ground white pepper

uk.lkk.com

150g Bamboo Shoots, julienned 1 Small Carrot, julienned 200g Firm Tofu, julienned 200g Shiitake Mushrooms, sliced 1.5L Vegetable Stock, unsalted 2Tbsp

Keywords

Chinese Recipes
Chinese Dishes
Authentic Chinese Recipes
Easy Chinese Recipes
Chinese Chicken Recipes
Chinese Pork Recipes
How To Cook Chinese Food
Tips And Tricks For Cooking Chinese Food

View full recipe on uk.lkk.com

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