Hot Crab Dip Recipe My Chesapeake Bay Cream - Seafood Portal

Ingredients

• 18 oz (510g) Cream Cheese, softened
• 1/2 cup (120ml) Mayonnaise
• 1 tbsp Dijon Mustard
• 2 tbsp Powdered Sugar
• 1/2 tsp Garlic Powder
• 2 tsp Old Bay Seasoning
• 1/2 cup (120ml) Dry White Wine
• 2 tsp Lemon Juice, freshly squeezed
• 1 tsp Lemon Zest, finely grated
• 1 lb (450g) Lump Crab Meat, picked over for shells
• 1/4 cup (30g) Fresh Chives, finely chopped
• 1 loaf Day-Old Italian Bread, sliced into 1/2-inch thick pieces