Perfectly moist dairy-free cornbread | Purpledalia @ home

Ingredients

• 120 gr fine cornmeal
• 125 gr all-purpose flour
• 1 rsp baking powder
• ½ tsp baking soda
• ⅛ tsp salt
• 115 gr unsalted dairy-free butter (melted and slightly cooled)
• 65 gr dark brown sugar (packed light )
• 2 tbsp honey
• 1 large egg (at room temperature)
• 240 ml oat milk
• juice of 1/2 a lemon