Spicy Beef Noodle Soup | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee
Ingredients
- 6 oz. Yangchun noodles
- 1 Tbsp. cooking oil
- 3.5 oz. brisket, diced
- ½ Tbsp. dried chili peppers, chopped
- 1 Tbsp. green onion, chopped, to garnish
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