Beef Soondubu Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb beef, thinly sliced
• 1 package soft tofu
• 2 cups beef broth
• 1 cup water
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 green onion, chopped
• 1 egg
• Salt and pepper to taste