Beoseot Soondubu (Mushroom Tofu Stew) Recipe - Cook Your Yummy Cuisine

Beoseot Soondubu (Mushroom Tofu Stew) Recipe - Cook Your Yummy Cuisine

cookyouryum.com

Get ready to dive into the delightful world of Beoseot Soondubu (Mushroom Tofu Stew)! This comforting Korean dish is not just a meal; it's a warm hug in a

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Ingredients

  • Silken Tofu 1 block (about 300g)
  • Mushrooms 200g (shiitake or enoki)
  • Garlic 4 cloves, minced
  • Green Onion 2 stalks, chopped
  • Gochugaru (Korean chili flakes) 1 tablespoon
  • Vegetable Broth 4 cups
  • Sesame Oil 1 tablespoon
  • Salt & Pepper To taste

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