CHINESE SHRIMP DUMPLINGS OR HAR GOW
Experience the flavor of Har Gow with Emeril's recipe—fresh shrimp and pork mixed with jicama and herbs, steamed to perfection. Perfect for dumpling lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Kitchen shears
- Pan
- Measuring cup
- Parchment paper
- Stove
- Fork
- Serving platter
Ingredients
- 9 ounces shrimp, peeled and deveined
- 1 ½ tablespoons ground pork
- 3 tablespoons finely chopped jicama
- 2 teaspoons minced scallions
- 1 ½ teaspoons cornstarch
- ¾ teaspoon sugar
- 1 ½ teaspoons Shaoxing or dry sherry
- 1 teaspoon sesame oil
- ½ teaspoon chili garlic sauce, plus more for dipping
- ½ teaspoon soy sauce, plus more for dipping
- 1 recipe Wheat Starch Dough
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