Spiced Peach & Goat’s Cheese Salad

Ingredients

• 2 peaches
• 2 tsp of honey
• 2 tsp of Italian Seasoning
• 1 tsp of olive oil
• 1 tsp of water
• ½ cucumber, peeled if you don’t like the skin
• 2 tsp of white wine vinegar
• Sea salt
• 150g of cherry tomatoes
• 15g of basil leaves
• 15g of parsley leaves
• 50g of crumbly goat’s cheese
• 1 tbsp of olive oil
• 4 tbsp of Chimichurri, to serve
• 22g of dried basil
• 22g of dried oregano
• 11g of dried rosemary
• 22g of dried parsley
• 16g of dried thyme
• 4g of garlic granules
• 4g of onion granules
• 20g of coriander, finely chopped
• 20g of parsley, finely chopped
• 2 garlic cloves, minced
• 1 shallot, very finely diced
• ½ tsp of harissa
• 5 tbsp of extra virgin olive oil
• 2 tbsp of white wine vinegar
• 1 pinch of salt