Foodista | Recipes, Cooking Tips, and Food News | Beet Root Chops

Ingredients

• For the chop:
• 3 russet potatoes, boiled and grated
• 1 tablespoon corn starch
• 1 teaspoon salt
• Oil for shallow frying
• For the coating
• 1 tablespoon fine semolina (suji)
• 2 teaspoons white poppy seeds (posto/khus-khus)
• For the filling
• 2 small red beets, peeled and finely grated
• 2 tablespoons chopped carrot
• 2 tablespoons chopped green beans
• 2 tablespoons green peas [fresh or frozen]
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• a pinch of cinnamon powder
• 1/2 teaspoon nigella seeds
• 1/2 teaspoon white sesame seeds
• 1/2 teaspoon coriander seeds
• 1 teaspoon roasted cumin seeds powder [buna jeera]
• 1 1/2 teaspoons red chili powder [adjust to taste]
• Salt to taste
• 1 tablespoon oil