Pesto Asparagus Noodles
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- Pecorino Romano cheese (Grated)
- Cooked peas.
- Crumbled bacon. (You need to take cooked bacon)
- DeLallo pesto – 1/4 cup. (You can keep some more to taste)
- Jumbo asparagus – 2 pounds.
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