Asparagus Noodle Carbonara | Food Stuff
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Cooking tools:
- Steamer basket
- Peeler
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 2 pounds asparagus, sliced with vegetable peeler with tips reserved
- 2 eggs
- 1 clove garlic, chopped
- 4 ounces pancetta (or bacon), diced
- 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
- 1 tablespoon parsley, chopped
- plenty of fresh cracked black pepper
- salt to taste
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