Potage de mer | Woolworths TASTE

Ingredients

• 3 T butter
• 2 shallots, finely diced
• 1 stick celery, finely diced
• 3 cloves garlic, smashed
• 2 tomatoes, finely diced
• 1 t saffron
• 3 cups fish stock
• 1 cup white wine
• 12 prawns, cleaned and peeled
• 3 crayfish tails, halved
• 300 g clams
• 500 g mussels
• 12 calamari tubes
• 1 t salt
• For the roast red pepper aïoli:
• 2 free-range egg yolks, at room temperature
• 2 garlic cloves, crushed
• 1½ sunflower oil cups
• 3 T lemon juice
• 2 t Woolworths Lazy Kettle hickory liquid smoke
• 100 g Woolworths roasted red peppers, puréed
• ½ t salt