Garlic Dough Balls With Tomato Dipping Sauce Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 300ml of warm water
• 7g of Doves Farm Quick Yeast
• 1 tbsp of caster sugar
• 500g of Doves Farm Organic Strong White Bread Flour
• 1 tsp salt
• 250g of low-moisture mozzarella, cut into cubes
• 100g of butter
• 3 garlic cloves, crushed
• 1 handful of parsley leaves, finely chopped
• 500g of basil passata
• fresh basil, to garnish
• extra virgin olive oil, to garnish
• olive oil, to garnish