Toum from The Flavor Equation by Nik Sharma

Name: Toum from The Flavor Equation by Nik Sharma
Ingredients: 1 large head garlic (4¼ oz [120 g]); ¼ cup [60 ml] fresh lemon juice; ½ cup [120 ml] ice-cold water; 3 cups [720 ml] grapeseed oil or debittered extra-virgin olive oil (see case study); Fine sea salt

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You don’t need to restrict yourself to using toum as a dipping sauce. Because it lasts for a long time, you can use it as a quick garlic flavor booster in various ways: Fold a spoonful or two into...

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Ingredients

1 large head garlic (4¼ oz [120 g])
¼ cup [60 ml] fresh lemon juice
½ cup [120 ml] ice-cold water
3 cups [720 ml] grapeseed oil or debittered extra-virgin olive oil (see case study)
Fine sea salt