Toum (Vegan Garlic Sauce) Recipe | Samsung Food App
Yes, this is the kind you ask extra for on your Shawarma🌯 Use it to marinate meats, sauté meat and vegetables, dips, and add in to salad dressings. Here’s some tips: 🧄Do not use Chinese...
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Ingredients
- 1 measuring cup full of garlic cloves (peeled, trimmed, green insides removed)
- Water, enough to fill the measuring cup to the top with the garlic (no specific measurement for this)
- 3 cups neutral oil
- 1 tsp salt
- 1 tsp citric acid
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