Foryoueats: Traditional Toum (Lebanese Garlic Sauce)
This traditional Lebanese garlic sauce, also known as Toum, is made with fresh garlic, lemon juice, and oil for a creamy and tangy condiment. With just a few simple ingredients, you can create a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 cup garlic cloves (4 1/2 ounces; 130g)
- 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)
- 1/4 cup (60g) fresh juice from about 2 lemons, divided
- 1/4 cup (60g) ice water, divided
- 3 cups (600g) neutral oil, such as grapeseed or canola, divided
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