Toum (Lebanese garlic sauce) - Edible Nashville
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Use this pungent garlic sauce to marinate or bastes teak or chicken on the grill or just to slather on pita or lavash.
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Ingredients
- 1 cup grapeseed or vegetable oil
- 1/3 cup garlic cloves (6–8)
- 2 tablespoons fresh lemon juice
- 2 tablespoons ice water
- Kosher salt
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