Toum (Toom): Garlic Sauce - Easy Recipe | Lebanese Food
Discover the delicious recipe of lebanese Toum, this creamy garlic sauce will sublimate your favorite recipes. Enjoy your meal!
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Cooking tools:
- Blender
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Mason jar
Ingredients
- Garlic Cloves: 12
- Olive oil: 20cl
- Juice of half a yellow lemon
- Salt: 1 pinch
- Rapeseed or grape seed oil: 750ml
- A little ice water
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