Crispy Baked Pork Cutlets - Adams Fairacre Farms

Crispy Baked Pork Cutlets - Adams Fairacre Farms

adamsfarms.com

Breading and frying pork tenderloin makes a crispy dinner. Serve with multigrain mustard and braised red cabbage

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Ingredients

  • 1-1 1/4 lb Pork tenderloin or center-cut pork loin
  • 2 Egg whites, lightly beaten
  • 1/4 cup Cornstarch
  • 1 cup Panko breadcrumbs
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Dried thyme
  • 2 tbsp Canola oil, divided

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