Crispy Baked Pork Cutlets - Adams Fairacre Farms
Breading and frying pork tenderloin makes a crispy dinner. Serve with multigrain mustard and braised red cabbage
Ingredients
- 1-1 1/4 lb Pork tenderloin or center-cut pork loin
- 2 Egg whites, lightly beaten
- 1/4 cup Cornstarch
- 1 cup Panko breadcrumbs
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Dried thyme
- 2 tbsp Canola oil, divided
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