Crispy Lemon-Thyme Pork Cutlets | America's Test Kitchen

Crispy Lemon-Thyme Pork Cutlets | America's Test Kitchen

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Crispy Lemon-Thyme Pork Cutlets recipe: a succulent blend of flavors with a golden crust, featuring fresh lemon and thyme. Ideal for a tasty weeknight dinner.

Keywords

  • Pork
  • Main Courses
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Ingredients

  • 3 slices hearty white sandwich bread , torn into pieces
  • 1/2 teaspoon dried thyme
  • 6 teaspoons grated lemon zest
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick
  • Salt
  • 4 sprigs fresh thyme
  • 1 cup vegetable oil

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