Crispy Lemon-Thyme Pork Cutlets | America's Test Kitchen
Crispy Lemon-Thyme Pork Cutlets recipe: a succulent blend of flavors with a golden crust, featuring fresh lemon and thyme. Ideal for a tasty weeknight dinner.
Keywords
- Pork
- Main Courses
Ingredients
- 3 slices hearty white sandwich bread , torn into pieces
- 1/2 teaspoon dried thyme
- 6 teaspoons grated lemon zest
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick
- Salt
- 4 sprigs fresh thyme
- 1 cup vegetable oil
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