Spicy lamb keema pau recipe | Good Food

Ingredients

• 2 tbsp vegetable oil
• 1 onion chopped
• 2 garlic cloves crushed
• 1 red chilli finely chopped (deseeded if you don't like it too spicy)
• 700g lamb mince
• 1 tbsp tomato purée
• 2 tsp medium curry powder
• 1 tbsp plain flour
• 400g can chopped tomatoes
• 2 tbsp mango chutney
• 4 eggs
• chopped coriander leaves, shallots and shredded carrot, to serve
• 250ml full-fat milk
• 1 tsp clear honey
• 25g butter chopped
• 400g strong white bread flour
• 2 tsp cumin seeds plus a pinch for sprinkling over
• 7g fast-action dried yeast
• 1 egg beaten