Pickled Plums from The Complete Book of Home Preserving by Mary Norwak
Small black eating plums are best for this. Wipe them and prick 4 times each with a needle, and put into a bowl. Put the vinegar, sugar and spices into a pan and boil for 10 minutes. Pour over the ...
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Cooking tools:
- Needle
- Mixing bowl
- Saucepan
- Stove
Ingredients
- 1 teaspoon cloves
- 1 in./2.5 cm cinnamon stick
- Blade of mace
- 10 allspice berries
- 2lb/1 kg plums
- 1½lb/750g sugar
- 1 pint/500 ml vinegar
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