Spiced Cranberry Confit
In a saucepan over medium heat, bring all the ingredients to a boil. Simmer until the cranberries burst, about 10 minutes. Discard the cinnamon stick and star anise. Transfer the mixture to a bowl. C
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Ingredients
- 2 cups (210 g) fresh or frozen cranberries
- 1 unpeeled pear, cored and diced
- 1/2 cup (105 g) sugar
- 3 tbsp (25 g) dried currants
- 1 cinnamon stick, about 3 inches (7.5 cm) long
- 1 star anise
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