Easy Mini Peach and Cream Cheese Tarts Recipe - My Homemade Recipe

Ingredients

• 3/4 cup plus 2 tablespoons all-purpose flour
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons cold unsalted butter, cubed or grated
• 3-4 tablespoons ice water
• 1/4 teaspoon white distilled vinegar
• 1 tablespoon heavy cream for brushing
• Cinnamon sugar for sprinkling
• 1 fresh peach, half sliced
• 3-4 ounces cream cheese, room temperature
• 2 tablespoons honey
• 1 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger