Mini Peach Cobbler Cheesecakes | Sweet & Creamy Dessert - Recipes by Clare

Mini Peach Cobbler Cheesecakes | Sweet & Creamy Dessert - Recipes by Clare

recipesbyclare.com

Try these Mini Peach Cobbler Cheesecakes—a delicious fusion of creamy cheesecake and sweet peach cobbler in each bite. Perfect for any gathering!

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Ingredients

  • Graham cracker crumbs: 1 cup, for crust.
  • Granulated sugar: 2 tbsp, for crust.
  • Unsalted butter: 4 tbsp, melted for crust.
  • Cream cheese: 8 oz, softened for filling.
  • Granulated sugar: 1/4 cup, for filling sweetness.
  • Egg: 1 large, for filling structure.
  • Vanilla extract: 1 tsp, for filling flavor.
  • Peaches: 1/2 cup, diced (fresh or well-drained canned) for filling.
  • All-purpose flour: 1/4 cup, for cobbler topping.
  • Brown sugar: 2 tbsp, for cobbler sweetness.
  • Ground cinnamon: 1/4 tsp, for cobbler flavor.
  • Unsalted butter: 2 tbsp, cold and cubed for cobbler topping.
  • Whipped cream: optional, for garnish.
  • Cinnamon sugar: optional, for garnish.
  • Fresh peach slices: optional, for garnish.

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