Homemade Mini Peach and Cream Cheese Tarts with Honey Drizzle
Celebrate summer with these flaky pastry tarts filled with fresh peach slices, cream cheese, and a cinnamon-honey glaze. Perfect for breakfast or dessert!
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Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Rolling pin
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Spatula
- Airtight container
- Fork
- Colander
- Peeler
- Kitchen timer
- Cooling rack
Ingredients
- ¾ cup plus 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold, cut into cubes or grated
- 3 to 4 tablespoons ice water
- ¼ teaspoon white distilled vinegar
- 1 tablespoon heavy cream for brushing dough
- Cinnamon sugar for sprinkling dough
- 1 fresh peach, one half cut into slices
- 3 to 4 ounces cream cheese, room temperature
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
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