Sun-Dried Tomato Bread | La Cucina Grandinetti
Sun-dried tomato and basil add flavor to this 2-lb loaf of bread, perfect for any meal. Made in your bread machine for easy baking.
Ingredients
- 1 1/2 cups water
- 3 tablespoons olive oil (or oil from oil-packed sun-dried tomatoes)
- 3 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 3 tablespoons toasted wheat germ
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoon fresh basil leaves (or 1 tablespoon dried basil leaves)
- 2 teaspoons rapid-rise yeast
- 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
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