Smoked Spiced Lamb Kebabs with Sundried Tomato & Garlic Couscous
Smoked Spiced Lamb Kebabs with Sundried Tomato & Garlic Couscous A delightful flavour combination – the smokiness of the kebabs with the rich tomato and garlic
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Cooking tools:
- Griddle
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Saucepan
- Spoon
- Fork
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1 garlic clove
- 15g (1 tbsp) olive oil
- 5g (1 tsp) smoked paprika
- 2.5g (1/2 tsp) ground cumin
- 2.5g (1/2 tsp) ground coriander
- 400g (14oz) boneless lamb, cut into 2.5cm (1in) cubes
- 1 small red onion
- 1 small red pepper
- 1 small lemon
- 1 x 100g sachet Ainsley Harriott Sun-Dried Tomato & Garlic Couscous
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