Potato and Rosemary Pizza – Fustini's Oils & Vinegars
Potato and Rosemary Pizza: Brush dough with Fustini's Rosemary olive oil, top with potatoes, cheese, and truffle oil. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 medium premade pizza dough rounds (any recipe)
- 2-3 medium potatoes
- salt to taste
- Fustini's Rosemary olive oil, for brushing
- 2 6-inch rosemary sprigs, picked and chopped
- 1 cup Asiago or Parmigiano Reggiano cheese, shaved or shredded
- Fustini's White Truffle oil for garnish
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